Bagel enthusaists know that no two bagels are alike. Some places, like Absolute Bagels are known for their jumbo size and rich density that serve as a filling meal. Others, like Upper East Side’s Bagelworks are fluffy and light enough to eat several in one sitting.
I recently moved to Upper East and quickly found that my bagel knowledge in this area was severely lacking. While there’s the typical Manhattan bagel chains like Pick-A-Bagel – a place I consider both bland and overpriced – I soon stumbled upon a neighborhood spot known as Bagelworks.
Clearly a neighborhood favorite, Bagelworks greets me with a line out the door and down the street. Their cream cheese selection is on point as is their wide selection of bagel sandwich options. The interior has the distinct smell of freshly baked everything bagels – just enough to get your mouth watering.
Price
Cheaper than nearby Pick-A-Bagel by a considerable amount and the quality is far greater as well. Not the cheapest Manhattan bagel, but certainly not the most expensive at all. Bagel and cream cheese will run you around $3.50.
Service
Service is average. Not too friendly, but not stern either. True neutral.
Quality
Light and fluffy with a low bagel density. Its soft touch finishes with a slight crunch. Everything bagel was good, but lacking the distinct flavor and jumbo size of its west side competitor, absolute bagels . I’ve had several bagels so far and I keep craving more. On the one hand, this shows they are a true contender for Upper East Side’s featherweight bagel champion. On the other hand, those who prefer a more dense bagel may be disappointed.
Recommendation
If you’re in the area, this is the place. It’s not the best in the city, but it’s a top pick for the neighborhood.
Bagel Boy Blog 